OREGON BEER CHEESE SOUP

Steps:

• ***Have all ingredients ready for mixing before you begin cooking.***.
• Melt butter in a large kettle-let butter froth but not brown.
• Add vegetables and saute until tender.
• Gradually blend in flour,turning heat down slightly.
• Add salt and dry mustard,rolling it between your fingers to avoid lumps.
• Cook mixture until it begins to brown.
• Add chicken broth,return to high heat.
• Add cheeses,blend and stir constantly.
• Add beer.
• Bring to a boil only for a minute,reduce heat and serve.
• ***Note-To reheat-Place in oven and warm slowly(275 degrees)so cheese won't curdle. Do not use direct heat.***.