Orecchiette with mustard greens and sausage.
Provided by chpmnk42
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orecchiette in the boiling water, stirring occasionally, until tender yet firm to the bite, 12 to 14 minutes.
- Meanwhile, cook and stir sausage in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Add mustard greens, garlic, salt, pepper, and red pepper flakes. Cook and stir until mustard greens wilt, about 2 minutes.
- Drain orecchiette and stir into the sausage mixture. Remove from heat.
- Heat olive oil in a small skillet over medium heat. Add bread crumbs; cook and stir until toasted, 2 to 3 minutes. Sprinkle bread crumbs over pasta. Garnish with Parmesan cheese.
Nutrition Facts : Calories 419 calories, Carbohydrate 49.1 g, Cholesterol 26.7 mg, Fat 16.8 g, Fiber 4.5 g, Protein 18.8 g, SaturatedFat 5.1 g, Sodium 663.7 mg, Sugar 1.6 g
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