This delish shepherd's pie, made with ground beef, mashed potatoes, savory seasonings and grated Parm, is a must-make for your comfort dinner menu.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven 350ºF.
- Microwave, then mash potatoes as directed on package.
- Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet.
- Mix cornstarch, broth, Worcestershire sauce and seasonings until blended. Add to meat mixture; mix well. Bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
- Spoon meat mixture into 3-qt. casserole sprayed with cooking spray; cover with potatoes. Sprinkle with cheese.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
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