ORANGE ZABAGLIONE WITH PEACHES

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ORANGE ZABAGLIONE WITH PEACHES image

Categories     Dessert     Low Carb     Quick & Easy     Summer     Chill

Yield 4

Number Of Ingredients 11

Zabaglione:
1/2 cup thick coconut milk from the top of the can, such as Native Forest organic Full-fat coconut milk
1/4 cup or 57 grams coconut butter
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
Zest of one organic orange
Pulp of the orange, peeled, sliced, and seeded
2 raw egg yolks (optional)
3 tablespoons sweetener to taste such as Just Like Sugar Table Top natural chicory root sweetener, or 1 1/2 teaspoons PureLo Lo Han Sweetener by Swanson, or 2 tablespoons raw honey, or your favorite sweetener.
Fruit layer on bottom:
2 ripe peaches, cut into small pieces

Steps:

  • Place all the Zabaglione ingredients into any blender or food processor. Mix until smooth and creamy. Put cut peaches in the bottom of 4 dessert cups. Pour the blended mixture over the peaches. Garnish with orange zest or mint leaves. Serve immediately or chilled.

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