ORANGE, WALNUT & STILTON SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange, walnut & stilton salad image

This light, sweet and salty salad with crumbled blue cheese makes a great no cook midweek supper with crusty bread

Provided by Good Food team

Categories     Lunch, Main course

Time 15m

Number Of Ingredients 5

2 x 100g bags rocket, watercress & spinach salad
2 oranges
1 tbsp walnut oil
85g walnut piece , roughly chopped
140g stilton or vegetarian alternative, crumbled

Steps:

  • Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.

Nutrition Facts : Calories 356 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium

There are no comments yet!