Absolutely delicious salad -- from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. NOTE: You can add thin slices of grilled or broiled chicken breast for a complete meal!
Provided by Pianolady
Categories Chicken
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored -- 5 to 6 minutes.
- Set aside until cooled slightly.
- Cut away the peels from the oranges, leaving no white pith.
- Hold the oranges over a small bowl and segment them, catching any juices.
- In a large bowl, combine the greens, orange segments and shallot rings.
- In a small bowl, combine the oil, vinegar, salt, pepper, sugar and 2 Tablespoons of the reserved orange juice. Whisk to combine.
- Taste, and adjust the seasoning if necessary.
- Drizzle the dressing over the salad, tossing to coat it evenly.
- Add the goat cheese and chopped walnuts, and toss gently to combine.
- Season lightly with salt and pepper if desired, and serve immediately.
Nutrition Facts : Calories 344, Fat 31, SaturatedFat 6.3, Cholesterol 9.8, Sodium 226.8, Carbohydrate 12.3, Fiber 2.6, Sugar 8, Protein 7
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