With a few simple, nutritious ingredients, this orange vinaigrette will be your new go-to salad dressing.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #low-protein #salads #american #easy #no-cook #salad-dressings #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #number-of-servings #3-steps-or-less #technique
You'll also love