ORANGE TERIYAKI CHICKEN

Orange Teriyaki Chicken image

Make and share this Orange Teriyaki Chicken recipe from Food.com.

Provided by Boomette

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, diced
750 g frozen vegetables (type oriental)
2 tablespoons quick-cooking tapioca, ground
3/4 cup chicken stock
3 tablespoons orange marmalade
2 tablespoons teriyaki sauce
1 teaspoon dry mustard
1/2 teaspoon ground ginger

Steps:

In a skillet, heat oil to medium-high heat. Add chicken and brown. Put chicken in crockpot. Add frozen vegetables and tapioca. Mix well.
In a small bowl, mix all remaining ingredients. Pour on the chicken. Cover and bake at low heat for 4 hours.

Nutrition Facts : Calories 377.1, Fat 8.1, SaturatedFat 1.4, Cholesterol 74, Sodium 680.6, Carbohydrate 47, Fiber 7.7, Sugar 16.9, Protein 32.2

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ORANGE TERIYAKI CHICKEN

Make and share this Orange Teriyaki Chicken recipe from Food.com.

*** Explore more Orange Teriyaki Chicken Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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