Bell-shaped cookies perfect for Christmas.
Provided by Laria Tabul
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 10
Steps:
- In large bowl beat shortening and butter or margarine until butter is softened. Add the sugar and beat until fluffy.
- Add the egg, milk, orange peel, and vanilla and beat until well mixed. Add flour and baking powder and mix well.
- Cover and chill about 30 minutes or until easy to handle.
- Shape dough into two 8-inch long rolls. Wrap in plastic wrap and chill for several hours or overnight.
- Preheat oven to 350 degrees F.
- Cut rolls into 1/4-inch slices. Place on ungreased cookie sheet.
- On the bottom half of each slice, place a cherry for the bell clapper. Fold in the sides of the slice, overlapping at the top and slightly covering cherry. Pinch in the sides to form a bell shape.
- Bake for 12-14 minutes or until done. Remove and cool on wire rack.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 13.1 g, Cholesterol 11.7 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 41.7 mg, Sugar 5.1 g
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