Enjoy this delightful Orange-Strawberry Pretzel Salad Recipe from My Food and Family! Simply layer sweetened cream cheese and orange-infused strawberry JELL-O on top of a pretzel crust and you've got a treat everyone will love. Make this tasty Orange-Strawberry Pretzel Salad Recipe for your next party!
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 45 to 55 min. or until thickened. Stir in oranges.
- Meanwhile, heat oven to 350°F. Mix pretzel crumbs, 1/4 cup sugar and margarine. Press onto bottom of 13x9-inch pan. Bake 10 min. Cool 10 min. Beat Neufchatel, remaining sugar and milk until blended. Gently stir in COOL WHIP. Spread over crust; cover with gelatin mixture.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 10 g, Protein 4 g
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