I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick, but feels extra special. And that makes it perfect for when I'm entertaining brunch guests! -Connie Moore, Medway, Ohio
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large skillet coated with cooking spray, brown ham 3-4 minutes on each side; drain. Return to skillet., Meanwhile, in a small saucepan, combine remaining ingredients; bring to a boil. Spoon over ham. Cook, covered, until heated through, 1-2 minutes.
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