Steps:
- Sift flour and salt together.
- Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
- Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.
Nutrition Facts : Calories 732 calories, Carbohydrate 118.1 g, Cholesterol 88.4 mg, Fat 27.4 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 326.2 mg, Sugar 85.8 g
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