ORANGE-SHERRY VINAIGRETTE

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Orange-Sherry Vinaigrette image

Make and share this Orange-Sherry Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/4 cup sherry wine vinegar
1 shallot, peeled
1 garlic clove, peeled
2 teaspoons Dijon mustard
1 teaspoon grated orange zest
salt
fresh ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.

Nutrition Facts : Calories 1459.5, Fat 162.3, SaturatedFat 22.4, Sodium 118.2, Carbohydrate 5.6, Fiber 0.6, Sugar 0.3, Protein 1.1

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