This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds.
Provided by Stacey Sweet
Categories Gelatin
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
- Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.
Nutrition Facts : Calories 194.6, Fat 0.1, Sodium 8.6, Carbohydrate 34.1, Fiber 0.1, Sugar 30.9, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love