ORANGE SHERBET GELATIN MOLD
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Provided by Shirley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 20.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.5 g, Sodium 55.2 mg, Sugar 20 g
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