Steps:
- 1. In a small bowl filled with ice water, soak the onions for at least 30 minutes or up to 2 hours. Drain well before using. 2. Meanwhile, make the vinaigrette: In a small bowl, whisk the orange zest with the orange juice, sherry vinegar, paprika, sugar, hot-pepper sauce and ¼ teaspoon salt until the sugar and salt are dissolved. Gradually whisk in the olive oil until the dressing is well blended. Season with additional salt & pepper to taste. 3. Arrange arugula or spinach on a platter, followed by oranges and onions. Drizzle with vinaigrette. Top with feta & cilantro.
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