ORANGE NEW YORK CHEESECAKE

Orange New York Cheesecake image

Provided by Chickee

Time 32m

Yield 12 serving(s)

Number Of Ingredients 8

250 g orange cream sandwich biscuits, chopped
50 g unsalted butter, melted
4 (250 g) packets cream cheese, at room temperature
1 cup caster sugar
300 ml thickened cream
4 eggs
1 tablespoon orange zest
white chocolate curls, to decorate

Steps:

Preheat oven 160°C/140°C (fan forced). Grease a 24cm round spring form pan.
Line base and side of pan with baking paper, extending paper 4cm above edge of pan. Place onto an oven tray.
Process biscuits and butter in a food processor until mixture resembles fine breadcrumbs.
Press over base of prepared pan and chill for 15 minutes.
To make filling, process cream cheese, sugar and cream in a food processor until smooth.
Add eggs and zest, and process until combined; pour mixture over biscuit base.
Cook for 45 minutes, or until just set. Turn oven off and leave to cool in oven for 1½ hours. Refrigerate overnight.

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