ORANGE MANGO SLUSH

Orange Mango Slush image

Provided by dicentra

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1 liter ginger ale, chilled
1/4 cup sugar
6 ounces mango juice
3/4 cup frozen orange juice concentrate
1 cup peeled and sliced mango

Steps:

Process mangos until pureed. Add concentrate, juice and sugar.
Cover and blend. Pour into container and freeze until firm. To serve, remove from freezer for 10 minutes.
Scrape mixture into a glass until half full. Fill with ginger ale and stir gently.

Nutrition Facts : Calories 98.2, Fat 0.1, Sodium 8, Carbohydrate 24.8, Fiber 0.5, Sugar 24.1, Protein 0.6

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