ORANGE-HONEY GLAZED CARROTS

Steps:

• cut carrots diagonally in 1 inch thick slices, about 5 cups. Place 1/2 cup water, butter, honey, 2 teasponns salt and ginger in large saute pan and bring to a boil. Add carrots, cover and simmer over medium-low heat for 5 min. Remove lid and continue to cook for 10 to 15 minutes, until water evaporates. Add orange zest and juice to pan,tossing with caroots. Simmer uncovered for about 5 minutes, until the carrots are al dente. Add pepper and another tsp of salt, to taste.