ORANGE-FLAVORED BEEF AND POTATOES

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Orange-Flavored Beef and Potatoes image

This stick-to-your-ribs dish has never failed me. While it's baking, I can prepare a simple vegetable side dish or salad to complete the meal.-Paula Pelis Marchesi, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 13

2 green onions, sliced
3 tablespoons soy sauce
2 tablespoons water
2 tablespoons white wine or additional water
1 tablespoon sugar
4 teaspoons vegetable oil, divided
1 tablespoon orange juice
1 teaspoon grated orange zest
1 teaspoon white vinegar
3/4 teaspoon ground ginger
1 tablespoon quick-cooking tapioca
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1 pound small red potatoes, quartered

Steps:

  • In a large bowl, combine the green onions, soy sauce, water, wine or additional water, sugar, 3 teaspoons oil, orange juice, zest, vinegar and ginger. Stir in tapioca and let stand for 15 minutes., Place the beef and potatoes in a greased 11x7-in. baking dish. Pour tapioca mixture over the top. Cover and bake at 350° for 2 hours or until meat is tender.

Nutrition Facts : Calories 271 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 512mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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