This is a one of my go-to options when feeding a large group on a small budget. Add in some bread sticks and a nice salad and this can feed 10 to 12 people for under $40.
Provided by MichWi
Categories Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 8
Steps:
- Cook and stir sausage in a skillet over high heat until lightly browned, about 5 minutes. Drain excess grease.
- Add Alfredo sauce, milk, and habanero pepper to the skillet. Cook over medium heat until bubbly, about 10 minutes. Reduce heat to a simmer and add 1/2 cup pepper Jack cheese. Cover and cook sauce until thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Pour sauce over pasta; garnish with remaining pepper Jack cheese, diced tomatoes, and green onions. Cover for a few minutes to melt the cheese.
Nutrition Facts : Calories 726.7 calories, Carbohydrate 74.3 g, Cholesterol 63.9 mg, Fat 38.7 g, Fiber 3.8 g, Protein 24.1 g, SaturatedFat 15.3 g, Sodium 1204.4 mg, Sugar 8.5 g
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