ORANGE, FENNEL AND GARLIC MARINATED OLIVES

Orange, Fennel and Garlic Marinated Olives image

Provided by Abby Girl

Time 10m

Yield 4 -1/2 cups

Number Of Ingredients 6

4 cups olives (assorted, green and black)
1/4 cup caper berries, drained
2 tablespoons olive oil
1 tablespoon orange zest (julienne strips ~ or ~ lemon)
1 teaspoon fennel seed, crushed
1 large garlic clove, sliced (or to taste)

Steps:

In a bowl, combine all ingredients. Marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3 days.

Nutrition Facts : Calories 218.8, Fat 21.2, SaturatedFat 2.8, Sodium 1172.7, Carbohydrate 9.3, Fiber 4.7, Protein 1.3

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