ORANGE DREAM BUNDT CAKE
To add more color to the glaze (or cake) add 2 drops of yellow food coloring & 2 drops of red food coloring. The last time I made this, I used half butter, half butter flavored shortening & only about 3 TBS of juice in the batter. It made the orange flavor a touch more mild and the cake was much more dense. If you want a thicker...
Provided by Victoria Fincher
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREPARE GLAZE: In a small bowl, whisk together 1 TBS zest, 1/4 C juice & powdered sugar. Set aside.
- 2. CAKE: In a medium mixing bowl, combine flour, baking powder, baking soda & salt. Set aside.
- 3. In a small mixing bowl, whisk together milk, remaining juice & remaining zest. Set aside.
- 4. In a large mixing bowl, cream together butter, sugar & vanilla. Add eggs. Mix until well blended.
- 5. Add milk mixture. Beat until smooth.
- 6. Add flour mixture. Beat until smooth. Pour into greased & floured bundt pan.
- 7. Bake at 350 degrees for 40 minutes, or until toothpick comes out clean.
- 8. Remove from oven. Cool as-is on wire rack for 10-15 minutes, until cake loosens from pan. Invert onto wire rack to cool completely.
- 9. Spoon glaze over cooled cake. Allow to harden in refrigerator. Cut & serve.
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