ORANGE CREAMSICLE CAKE (FROM SCRATCH)

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Orange Creamsicle Cake (From Scratch) image

This is a customer request recipe from Outpost Natural foods. Of course, they want you to use all organice ingredients, but you are welcome to use regular stuff! :) All the other recipes on sight start with a boxed mix and this is homemade, from scratch. Prep time is an estimate.

Provided by WI Cheesehead

Categories     Dessert

Time 1h

Yield 1-2 cakes, 8-16 serving(s)

Number Of Ingredients 17

13 tablespoons butter
1 1/8 cups sugar
3 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 tablespoons orange juice concentrate
2 tablespoons water
1/2 cup 2% low-fat milk, plus
1 teaspoon 2% low-fat milk
1/8 cup canola oil
1/2 teaspoon vanilla
1/4 teaspoon orange extract
8 ounces neufchatel cheese, softened
16 ounces sifted powdered sugar
1/4 cup orange juice concentrate
mandarin orange, for garnish

Steps:

  • Preheat oven to 350°F.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, baking powder and salt.
  • Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
  • Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
  • Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
  • Remove from oven, cool, and remove from pans.
  • Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
  • Garnish with mandarin oranges.
  • Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.

Nutrition Facts : Calories 780.9, Fat 31.1, SaturatedFat 16.6, Cholesterol 141.7, Sodium 437.1, Carbohydrate 118.5, Fiber 1.1, Sugar 90.1, Protein 9.6

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