ORANGE CREAM FREEZER DESSERT
From Taste of Home, this makes a great dessert on a summer evening! I sometimes quarter this recipe for a nice dessert for just the 3 of us.
Provided by Sharon123
Categories Frozen Desserts
Time 20m
Yield 2 desserts(24 servings each)
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs and sugar; stir in butter. Set aside 2 cups for topping. Press the remaining crumb mixture into two greased 15"x10"x1" pans. Cover and freeze for at least 10 minutes.
- In a large bowl, combine ice cream and orange juice concentrate, mixing until smooth. Spoon over crusts(pans will be full). Freeze for 10 minutes or until partially firm.
- Sprinkle with reserved crumb mix; gently press down. Cover and freeze for up to 2 months. Remove from the freezer 15 minutes before serving.
- Yield: 2 desserts(24 servings each).
- Enjoy!
Nutrition Facts : Calories 4404.7, Fat 211.6, SaturatedFat 123.7, Cholesterol 650.6, Sodium 2364.5, Carbohydrate 584.8, Fiber 14.6, Sugar 482.4, Protein 55.1
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