Looking for a delicious side dish recipe? Then check out this berry laced barley pilaf that can be easily made in a slow cooker.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place all ingredients except cranberries and orange peel in slow cooker.
- Cover; cook on Low heat setting 8 to 9 hours or until rye berries are chewy but tender.
- Stir in cranberries and orange peel just before serving.
Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 4 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 6 g, TransFat 0 g
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