ORANGE COUSCOUS
Steps:
- Heat the olive oil in a saucepan over med high heat. Add the couscous and stir constantly for 2 min. until couscous is fragrant and smells toasty. Add the orange juice, water, agave, and cinnamon. Stir to combine, then bring to a boil. Once the couscous comes to a vigorous boil, cover and remove from the heat. Let the couscous sit, covered, for 5 min. Uncover the couscous and fluff it well with a fork
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #fruit #pasta #vegetables #easy #beginner-cook #potluck #dinner-party #kid-friendly #kosher #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love