ORANGE CORN BREAD
You only need 30 minutes to whip up a batch of this tender cornbread. Serve it warm or cold, either way you'll love its mild orange flavor. Sharon Runyan - Fort Wayne, Indiana
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the milk, egg substitute, orange juice and oil; stir into dry ingredients just until combined (batter will be thin). , Pour into a greased 9-in. square baking pan. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 182 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
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