A plain soft cookie with finely grated carrots and a delicious orange icing.
Provided by Allrecipes Member
Categories Desserts Fruit Desserts Orange Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
- Cream the shortening and sugar together. Add the egg and mix well. Stir in the cooked carrots while still warm.
- Add the sifted flour, salt and baking soda and mix to combine.
- Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes. Let cool then frost with Orange Icing.
- To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and let dry.
Nutrition Facts : Calories 177 calories, Carbohydrate 22.7 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.2 g, Sodium 128 mg, Sugar 11.3 g
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