ORANGE-CANNOLI REFRIGERATOR CAKE

Orange-Cannoli Refrigerator Cake image

Provided by @MakeItYours

Number Of Ingredients 8

1 large navel orange
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (15 oz.) ricotta cheese
1/2 cup sugar
1 Tbsp. vanilla
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
65 vanilla wafers, divided

Steps:

Zest the orange; reserve zest for later use. Cut white membrane off orange; discard. Cut fruit into sections, then cut each section in half.
Beat cream cheese, ricotta, sugar and vanilla in large bowl with mixer until blended. Add chocolate and reserved orange zest; mix well. Gently stir in 2 cups COOL WHIP.
Spread 2 cups cream cheese mixture onto bottom of 13x9-inch pan. Top with layers of 30 wafers and half the remaining cream cheese mixture; repeat layers. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Top with orange sections and remaining wafers just before serving.