Make and share this Orange Cake recipe from Food.com.
Provided by JustaQT
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, mix flour and sugar manually.
- Add powder and orange juice to the mixture.
- Using an electric blender, mix at low speed; fold in sour cream and oil.
- Slowly increase speed and add both extracts; slowly add eggs.
- Increase speed to medium and mix until smooth.
- Oil and slightly flour two 8" or 9" baking pans; pour in batter.
- Bake for at least 45 minutes.
- When cake is done, cool at room temperature for 20 minutes.
- Frost with Chocolate, Orange, or Vanilla frosting.
Nutrition Facts : Calories 397.2, Fat 11.2, SaturatedFat 2.1, Cholesterol 37.4, Sodium 346.5, Carbohydrate 72, Fiber 0.8, Sugar 50.7, Protein 4
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