As welcome as a splash of winter sunshine, this light, bright dessert makes a picture-pretty finish to any meal-and fits any diet. Change up the gelatin and yogurt flavor for easy variety. -Dellie Rosen, Boynton Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, dissolve gelatin in boiling water. Cool to room temperature; whisk in yogurt. Divide between two dessert dishes. Cover and chill for 4 hours or until firm.
Nutrition Facts :
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