ORANGE BLOSSOM COOKIES

Steps:

• 1. Preheat oven to 375 degrees F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add egg, 3 tablespoons orange juice, orange peel and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour and salt. Beat until just combined (1 to 2 minutes).
• 2. Drop cookies 1 inch apart onto ungreased cookie sheets.
• 3. Bake for 6 to 10 minutes or until edges are golden brown. Cool completely.
• 4. Meanwhile, combine powdered sugar and butter in small mixer bowl. Beat at medium speed, scraping bowl often and gradually adding enough orange juice for desired spreading consistency (2 to 3 minutes). Frost cooled cookies. Decorate with sugars, if desired.