OPIE'S CHEESY TATER TOT CASSEROLE

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Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by @MakeItYours

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans cream of mushroom soup
1 (8 ounce) sour cream
1 (16 ounce) package cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French's French fried onions

Steps:

  • Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
  • Scoop mixture into one 9x13 pan.
  • Bake uncovered at 350 degrees for one hour.
  • Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

*** Explore more Opie's Cheesy Tater Tot Casserole Recipes »

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