Janice Wilson of Manfield, Pennsylvania stirs up this sunny mixture for a crowd. "It's great for parties and weddings. I use tea bags rather than instant tea when brewing the tea for a stronger flavor," she notes.
Provided by Taste of Home
Time 10m
Yield 85 servings (4 gallons).
Number Of Ingredients 7
Steps:
- In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
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