Break away from the ordinary with our Open-Faced Veggie Bagelwich Recipe. All your favorite garden veggies are in our Open-Faced Veggie Bagelwich Recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1 open-faced sandwich each
Number Of Ingredients 8
Steps:
- Mix mayo and mustard until blended.
- Spread onto cut sides of bagel halves.
- Top with remaining ingredients.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 2 g, Protein 9 g
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