OPEN-FACED GRILLED SWISS, HAM & TOMATO SANDWICH

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Open-Faced Grilled Swiss, Ham & Tomato Sandwich image

Grilled on the bottom to golden brown, this cheese, ham and tomato sandwich is so tasty you won't miss the second slice of bread.

Provided by My Food and Family

Categories     Fall 2002

Time 8m

Yield 1 serving.

Number Of Ingredients 5

1 slice wheat bread
1 Tbsp. MIRACLE WHIP Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tomato slices
1 KRAFT Swiss Singles

Steps:

  • Spray skillet or griddle with cooking spray. Preheat skillet on medium heat or griddle to 350°F.
  • Spread bread with dressing; top with ham, tomatoes and Singles.
  • Cook 3 minutes or until bottom is golden brown.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1180 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 5 g, Protein 15 g

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