OPEN FACED BACON AND CHEESE SANDWICH WITH JALAPENO JELLY
From Ladies' Home Journal magazine February 2006. I added the bell pepper and cilantro for color. The jalapeno pepper jelly was a jar I picked up at the farmers' market.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 2m
Yield 4 open-faced sandwiches
Number Of Ingredients 6
Steps:
- Preheat oven to BROIL.
- Spread each slice of toasted bread on one side with the hot pepper jelly.
- Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
- Cut slices in half, garnish with cilantro and serve hot.
Nutrition Facts : Calories 612.3, Fat 40.9, SaturatedFat 17.7, Cholesterol 83.2, Sodium 896.9, Carbohydrate 43.2, Fiber 2.5, Sugar 23.3, Protein 20.1
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