All the goodness of apple pies!
Provided by Cathy Brisco
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
- Put chopped apples into crust. Pour cooked mixture over apples.
- Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 48.7 g, Cholesterol 77 mg, Fat 20.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.6 g, Sodium 217.6 mg, Sugar 5.1 g
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