OPEN-FACE SAUSAGE AND EGG SANDWICHES
Trust us, no one will miss the other English muffin half when you serve these Open-Face Sausage and Egg Sandwiches! Try these yummy egg sandwiches soon.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Microwave sausage patties as directed on package.
- Meanwhile, cook and stir vegetables in large nonstick skillet on medium heat 5 min. Add eggs; cook on medium-low heat 2 to 3 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
- Place 1 muffin half on each of 6 plates; cover with eggs. Sprinkle with black pepper; top with sausage and gravy.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 670 mg, Carbohydrate 18 g, Fiber 0.9627 g, Sugar 2 g, Protein 13 g
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