A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.6 g, Fiber 0.2 g, Protein 0.5 g, Sodium 542.8 mg, Sugar 3.5 g
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