OOEY-GOOEY BROWNIES

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Ooey-Gooey Brownies image

Fudgy brownies are topped with a rich chocolate frosting to satisfy any chocolate lover's dream. Low-cal, whose says we can't have our chocolate...(recipe source: Weight Watchers)

Provided by Vseward Chef-V

Categories     Dessert

Time 38m

Yield 16 serving(s)

Number Of Ingredients 8

1 (13 2/3 ounce) package fat free fudge brownie mix (such as No Pudge!)
1 (6 ounce) container low-fat vanilla yogurt
1/4 cup walnuts, chopped
1/3 cup light butter, softened (stick butter)
1 teaspoon vanilla extract
1/2 teaspoon nonfat milk
1 cup powdered sugar
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • Preheat oven to 350°F.
  • Combine Brownie Mix and yogurt, stir until it has a glossy finish. Stir in walnuts.
  • Spread batter into a foil lined 8 in square baking pan. Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Place butter, vanilla, and milk in a medium bowl; beat with a mixer at medium speed until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until preading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies.
  • Remove brownies from pan by lifting foil. Remove foil; cut into 16 squares.

Nutrition Facts : Calories 95.2, Fat 5.5, SaturatedFat 2.7, Cholesterol 5.3, Sodium 25.6, Carbohydrate 11.7, Fiber 0.4, Sugar 10.9, Protein 0.9

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