ONION TART
A simple tart made with onions.
Provided by GINGER P
Categories World Cuisine Recipes European French
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, melt butter and saute onions until soft. Remove from heat. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Mix in eggs.
- Pour into prepared shell and bake at 350 degrees F (175 degrees C) for approximately 20 minutes. Top with bacon, Can be served warm or cold.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 16 g, Cholesterol 71.3 mg, Fat 18.6 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 7.8 g, Sodium 280.3 mg, Sugar 4.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #main-dish #side-dishes #eggs-dairy #vegetables #french #european #dinner-party #holiday-event #dietary #onions #brunch #4-hours-or-less
You'll also love
