ONION MARMALADE
There are a couple of recipes already posted for onion marmalade, however this one uses different spices which may appeal to different people..........by Donna Hay
Provided by Good Looking Cooking
Categories Onions
Time 1h30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Place all ingredients ,except the brown sugar into a saucepan over medium high heat
- Cover and rapidly simmer for 15 minutes.
- Add the brown sugar to the pan and cook, uncovered for an hour or until the onions are soft and the syrup has thickened.
- Pour into sterilised jars and seal immediately.
- Serve on sandwiches, with roasted vegetables or meat.
- Can be kept sealed for up to 1 year. Once opened, store in the refrigerator for up to 8 weeks.
Nutrition Facts : Calories 496.1, Fat 0.6, SaturatedFat 0.1, Sodium 50.5, Carbohydrate 125.9, Fiber 3, Sugar 113.4, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #condiments-etc #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something
You'll also love