ONION-DIJON PORK CHOPS RECIPE RECIPE - (4.5/5)

Onion-Dijon Pork Chops Recipe Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 8

4 (5-ounces each) boneless pork loin chops
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup red onion, thinly sliced
1/4 cup water
1/4 cup cider vinegar
3 tablespoons brown sugar
2 tablespoons honey Dijon mustard

Steps:

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4 to 6 minutes on each side or until lightly browned. Remove and keep warm. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 3 to 4 minutes or until a thermometer reads 145°F. Let stand for 5 minutes before serving.