ONION CHEESE CORNBREAD
A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.
Provided by MARRYM76
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.
- Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.
- In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 35.5 g, Cholesterol 93.9 mg, Fat 28.1 g, Fiber 0.9 g, Protein 12.3 g, SaturatedFat 15.8 g, Sodium 991.6 mg, Sugar 6.3 g
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