Provided by á-5080
Number Of Ingredients 11
Steps:
- In pot with deep sides, preferably a non-stick pot, combine pasta, salsa, water, beans, corn, butter, chili powder, cumin and kosher salt. Bring to a boil over medium-high heat. Boil 10 minutes or until pasta is al dente and a brothy sauce has formed, stirring occasionally. Top with shredded cheese and sliced scallion. Recipe Notes Makes 4 servings, about 6 cups. ** Want a bit more of a spice kick? Just increase chili powder to 1 Tbsp. (3 tsp.)!
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