Make and share this One-Pot Dinner recipe from Food.com.
Provided by Dancer
Categories Onions
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan or skillet, cook meat until no longer pink; drain.
- Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender.
- Add worcestershire sauce, salt, if desired, basil and pepper.
- Stir in noodles, beans, tomatoes, water and bouillon.
- Bring to a boil.
- Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 231.1, Fat 5.8, SaturatedFat 2.1, Cholesterol 42.2, Sodium 342.2, Carbohydrate 28.4, Fiber 5.5, Sugar 4, Protein 16.5
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