In this easy, cheesy, one-pot pasta, savory taco seasoning mix meets creamy Alfredo sauce for an unexpected match made in weeknight dinner heaven.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, mix water, Alfredo sauce, corn, beans and taco seasoning mix. Heat to boiling over high heat. Stir in pasta; return to boiling. Reduce heat to simmering; cook 12 to 14 minutes, stirring frequently, until pasta is tender and sauce is reduced and thickened.
- Stir in chicken; cook 1 to 2 minutes or until heated through. Remove from heat; stir in cheese until melted. Top with remaining ingredients.
Nutrition Facts : Calories 710, Carbohydrate 70 g, Cholesterol 120 mg, Fat 4, Fiber 7 g, Protein 37 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 1 g
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