Take down challenge one-pot beef goulash.
Provided by Glenn6870
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil over medium-high heat in a large pot or Dutch oven. Add onion and saute for 2 minutes. Stir in garlic and cook for 1 minute more. Reduce heat to medium and add beef, chili powder, Italian seasoning, paprika, and pepper. Cook until beef is browned, 2 to 3 minutes.
- Stir beef broth, diced tomatoes, tomato sauce, tomato paste, and kosher salt into the pot. Bring mixture to a boil; add pasta. Reduce heat to medium-low and let simmer while stirring frequently, uncovered, until pasta is tender, about 8 minutes.
- Stir kidney beans and corn into the pot. Cover and let simmer, 3 to 4 minutes more. Remove lid and sprinkle Cheddar cheese evenly over the top.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.2 g, Cholesterol 45.4 mg, Fat 13.6 g, Fiber 6.3 g, Protein 24.7 g, SaturatedFat 5.3 g, Sodium 404.1 mg, Sugar 4.1 g
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